The Taste of Life
By now I think you all know about my new project, a piece of land (jungle) of about 1,300 m2, with three caravans in various stages of repair, from rather good to downright disreputable. The land is less than a kilometre by foot from my favourite seaside destination here in Italy, Baratti Bay, and has about 40 huge, shaggy, pine trees that need pruning or cutting down, as well as a multitude of other trees, shrubs, lizards and mosquitoes! I think we are going to call it ‘I Pini’ (Pines) for obvious reasons!
Why do I like Baratti so much? The
bay is exquisite, the water crystal clear, except on the odd ‘algae party’
days, and there are no big hotels or housing to spoil the natural beauty. The
few small restaurants and bars are good. There is a quaint little port where we
keep our boat, Mistral, and the yacht club that Guido belongs to. There is a
diving centre and good places to fish, lots of lovely secluded bays to sail to
nearby and Elba Island if we want a slightly longer sail. Then there are the
Etruscan archaeological sites, Populonia on the promontory with great boutiques
and viewpoints, nearby mines to explore and beautiful hamlets that produce
amazing wines, such as romantic Bolgheri immortalised in the words of the
Italian poet Giosuè Carducci, so there truly is something for everyone there.
I can’t wait to be there in winter,
when tourists desert the beach, so that I can savour the peaceful solitude and
cool sea breezes but the rest of the family think it is perfect in summer too.
Drake doesn’t care about the seasons as long as there are lizards to chase,
cats to scare up trees and he can sleep in the caravan with James – what more
could a dog ask for?
I have fallen completely under the
spell of I Pini . At home in the
Valdarno I sit under a fan all day and melt. It makes me extremely grumpy and a
real pain to live with, but there is always a breeze at the land and with all
those trees, finding shade is absolutely no problem! With Covid19 ravaging the
world I find that I have no inclination to be in crowded places and have only
ventured to the beach once this summer, at sunset, for a swim. Luckily, if we
want to swim we can go out on the boat, drop anchor and let the water work its
magic.
I’m gradually getting to know the
land and surrounding area, walking the cute dirt tracks through agricultural
land, with pretty villas set well back on individual plots, lined with olive
trees, cypresses, oleanders and bougainvillea.
On the first weekend that I spent at I Pini I was graciously and generously
greeted by my lovely new neighbours, Signora Adrianna and Signora Rita who gave
me flowers and vegetables from their vegetable plots. We also met Pietro whose
land borders ours at the rear, where our overgrown mass of dried grass and
brambles suddenly gives way to his immaculate orchard and vegetable garden. Seeing
the neighbour’s lush, jasmine-lined gardens and perfect allotments gives me
hope that in the future I too will be able to create the kind of Eden that now I can only imagine.
Pietro, a fit-looking oldie, started
up a very enthusiastic conversation with Guido about compost when my man
expressed a desire to have a similar veggie space soon. Digging his work-rough hand
into his large, raised compost area, he walked over to the fence and sifted
through the handful of dark soil to find several ‘precious’ red worms. Very
special worms they were too – a few years ago he bought 50 of them and set them
to work. Within months they had multiplied to 540 little wriggling darlings
and, yes, he counted them! What a sweet man. A bit peculiar but dedicated to
his art! He generously picked ripe tomatoes for us and passed them across the
fence with an offer to cut our grass for us (it was good for his compost) and a
warning that he thought we might have a badger or wild boar wandering around at
night. Guido showed him the repairs he had already made in our boundary fencing
and Pietro’s eyes lit up at the thought of his compost now being of extra safe.
After the neighbourly encounters, Guido left me to go and take part in a little sailing regatta, so I settled down to have a wonderful, solitary lunch and write this little blog, while everything was so fresh in my mind. I stuck my nose into the bowl of gifts; pungent earthy tomatoes and sweet roses and the scent was amazing. As I sat down to eat in the shade, a robin or nightingale (not sure which as I couldn’t see the bird but I’ll find out) began to serenade me alongside the cicadas in a wonderful symphony... noisy but the kind of sound that brings peace with it.
Pietro’s worms really do a fantastic
job with the soil. I tucked into mozzarella and prosciutto with the sweetest
tomatoes that I have ever tasted, and my table was decorated with a vase full
of gifted flowers.
As I get older, I think that the
simplest things give me the greatest pleasure. I really enjoyed the other days
too; an evening rock concert by the sea, Mojitos at the perfect sunset-viewpoint
of Populonia and pizza with friends, but nothing compared to the ‘taste of life’,
the genuineness of that lunch. I really wanted to be able to find the words to
share with you the feeling of joy, peace and total immersion in the moment that
I had. The simple act of inhaling Pietro’s tomatoes and the basil that I picked;
the warm, dusty, pine-scented breeze that every now and then wafted across my
skin; the explosion of taste from that perfect tomato as I took my first bite and,
in the background, nature’s sweet serenade – bliss!
What a lovely post, Toni. I can positively feel your pleasure in eating the fruits of the earth and smelling the rich scents of your environs. I’m so happy you’ve found this delightful place to just ‘be’. Looking forward to seeing photos of its progress towards paradise! Xx
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